Quick, delicious and healthy meal.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- 1 tbsp oil
- 1 large onion finely diced
- 2 tsp minced garlic
- 2 tsp minced ginger
- 2 heaped tsp James and Rose Indian Curry Paste
- 1 cup red lentils
- 2 cups water
- 1 tsp salt
- 400ml tin coconut milk
Watch the video
Wash the red lentils in water until the water runs clear. Set aside.
Fry the onion in the oil for a few minutes then add garlic, ginger and curry paste. Fry together for a few more minutes.
Add the red lentils, water, coconut milk and salt.
Bring to the boil then reduce and simmer.
Stir often so it doesn’t catch.
When the lentils are soft and mix is thick it’s ready!